Fat-free cooking : over 50 recipes each containing no more than 5 grams of fat per serving
2003
Books, Manuscripts
Comprising over 50 recipes containing no more than five grams of fat per serving, this title proves that you can cook healthily, but still retain flavour and variety. It shows how to substitute high-fat ingredients with low-fat ones to make colourful and flavour-packed meals for the family.
Main title:
Fat-free cooking : over 50 recipes each containing no more than 5 grams of fat per serving / consultant editor, Anne Sheasby.
Author:
Imprint:
London : Lorenz, c2003.
Collation:
96 p. : col. ill. ; 23 cm.
Series title:
Notes:
Originally published: as The fat free cookbook. 1998.Includes index.
ISBN:
07548113289780754811329
Dewey class:
641.5'6384641.56384641.56384
Language:
English
Added title:
Subject:
BRN:
186540