Canteen : Great British food
Titcombe, Cass2010
Books, Manuscripts
Find it!
'Canteen' took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food with passion and pride. Unapologetically nostalgic, their first, much-anticipated cookbook is a collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, and rhubarb and almond trifle.
Main title:
Canteen : Great British food / [Cass Titcombe, Dominic Lake and Patrick Clayton-Malone].
Imprint:
[London?] : Ebury, 2010.
Collation:
223 p. : col. ill. ; 23 cm.
Notes:
Includes index.
ISBN:
9780091936327 (hbk)0091936322 (hbk)
Dewey class:
941.5'941941.5941641.5941
Language:
English
BRN:
983707