Schott's food & drink miscellany
Schott, Ben, 1974-2003
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This is a snapper-up of unconsidered trifles - from food history to cooking terms; cocktail recipes to dining etiquette; grace before meals to after-dinner toasts. It also informs the reader of the King who served foie gras to his dog, and the feast where guests ate in fear of their lives.
Main title:
Schott's food & drink miscellany / conceived, written, and designed by Ben Schott.
Author:
Imprint:
London : Bloomsbury, c2003.
Collation:
158 p. : ill., map ; 20 cm.
Notes:
Includes bibliographical references and index.
ISBN:
07475665429780747566540
Dewey class:
641641641
Language:
English
BRN:
78393