The everyday wheat-free and gluten-free cookbook : recipes for coeliacs and wheat intolerants
Berriedale-Johnson, Michelle1998
Books, Manuscripts
Main title:
Author:
Imprint:
London : Grub Street, 1998.
Collation:
224p,[12]p of col.plates. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
18986979069781898697909
Dewey class:
641.5632641.5632641.5632641.563
Local class:
641.5631
Language:
English
Subject:
Index terms:
Coeliacs and wheat intolerants
BRN:
603892
