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Low fat sauces

2000
Books, Manuscripts

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Main title:
Low fat sauces / consultant editor, Linda Fraser.
Author:
Fraser, Linda
Imprint:
London : Southwater, 2000.
Collation:
96p. : col. ill. ; 23 cm.
Series title:
The healthy eating series
Notes:
Includes index.Originally published: as Step-by-step low fat sauces. 1997.
ISBN:
18421508719781842150870
Dewey class:
641.814641.814641.814
Language:
English
Subject:
Low-fat diet -- RecipesSauces
Index terms:
COOKERY
BRN:
429824
Bookmark link:
https://southlanarkshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=429824

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Total copies: 1

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