Chinatown : sweet, sour, spicy, salty
Dobson, Ross2005
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With straightforward recipes and vivid colour photographs, this Chinese cookbook explores authentic ingredients, combining them with fresh produce to create a simple but intensely flavoured cuisine.
Main title:
Chinatown : sweet, sour, spicy, salty / Ross Dobson ; photography by Mikkel Vang ; styling by Christine Rudolph.
Author:
Imprint:
Miller's Point, N.S.W. ; London : Murdoch, 2005.
Collation:
192 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
17404539729781740453974
Dewey class:
641.5'951641.5951641.5951
Language:
English
Subject:
BRN:
400423