Egypt
Townsend, Sue, 1946-20142003
Books, Manuscripts
Find it!
This volume is part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, customs, and eating and food habits.
Main title:
Egypt / Sue Townsend and Caroline Young
Imprint:
Oxford : Heinemann Library, 2003.
Collation:
48 p. : col. ill., col. maps ; 28 cm.
Series title:
Notes:
Includes bibliographical references and index.
Audience:
Interest grade level: Key Stage 2Juvenile.
ISBN:
9780431117263 (hbk)0431117268 (hbk)
Dewey class:
641.5'123'0962J641.512J916.2916.2641.5641.512
Local class:
641.5962J641.5962
Language:
English
Subject:
Index terms:
RecipesCookingEgyptEgyptian
BRN:
388239