Return to Paris : a memoir with recipes
Rossant, Colette2003
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It is 1947 and Paris is recovering from the war. Abandoned by her mother, lonely, frightened and terribly homesick, Colette finds solace in her love for French food - roasted lamb stuffed with garlic, springtime strawberries bathed in crème fraiche, the first taste of truffle in a Left Bank restaurant.
Main title:
Return to Paris : a memoir with recipes / Colette Rossant.
Author:
Imprint:
London : Bloomsbury, 2003.
Collation:
245 p. : ill. ; 19 cm.
ISBN:
07475625399780747562535
Dewey class:
944'.082'092920.ROS920.ROSS
Language:
English
Subject:
BRN:
352802