Broths to bannocks : cooking in Scotland 1690 to the present day
Brown, Catherine1990
Books, Manuscripts
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Total copies: 1
This new edition brings Brown's classic cookbook back into print with a new introduction and an additional chapter. Broths to Bannocks charts the history of cooking and food in Scotland from the late 17th century to present day, with over 650 recipes.
Main title:
Broths to bannocks : cooking in Scotland 1690 to the present day / Catherine Brown ; illustrations by Martin Knowelden.
Author:
Brown, Catherine, author
Imprint:
London : J. Murray, 1990.
Collation:
xiv,273 pages. ; 24 cm.
Notes:
Bibliography.
ISBN:
07195478069780719547805
Dewey class:
641.509411641.59411641.5941641.5641.594
Local class:
641.5941641.59411641.594
Language:
English
Index terms:
CookeryhistoryScotlandBakingSoupsBrothOrkney
BRN:
319689
Find it!
Total copies: 1