Skip to main content
Thumbnail for The international school of sugarcraft. Book 3, New skills and techniques

The international school of sugarcraft. Book 3, New skills and techniques

Ford, Margaret2007
Books, Manuscripts
This title provides an update on the latest sugarcraft techniques, equipment and products. Chapters include 'Moulds and Cutters', 'Fabric Effects', 'Modelling', 'Needlework in Sugar' and 'Sugar Flowers'. There are both traditional and contemporary designs for all occasions.
Main title:
The international school of sugarcraft. Book 3, New skills and techniques / principal teachers, Margaret Ford and Nicholas Lodge ; guest teachers, June Twelves ... [et al.].
Edition:
New pbk. ed.
Imprint:
Millers Point, N.S.W. ; London : Murdoch, 2007.
Collation:
200 p. : ill. (chiefly col.) ; 28 cm.
Notes:
Originally published: 2003.
ISBN:
9781921208348 (pbk)1921208341 (pbk)
Dewey class:
641.8'6539641.86539
Language:
English
BRN:
278026
View my active saved list
0 items in my active saved list