Northern & Central Italian family cooking : Italian dishes for the seasonal kitchen
Sereno, Carmela Sophia2020
Books, Manuscripts
Join Carmela Sereno on a culinary journey, from the breathtaking Dolomites to Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy. What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour. Whether an indulgent Friday night dinner or a quick weekday meal, Carmela's recipes will please the whole family.
Main title:
Northern & Central Italian family cooking : Italian dishes for the seasonal kitchen / Carmela Sophia Sereno.
Author:
Sereno, Carmela Sophia, author
Imprint:
London : Robinson, 2020.
Collation:
vii, 232 pages : illustrations (black and white) ; 20 cm
Notes:
"A how to book."Includes index.
ISBN:
9781472144133 (pbk)
Dewey class:
641.59451641.594
LC class:
TX723.2.N65
Local class:
641.594
Language:
English
BRN:
2678981