Food and climate change without the hot air : change your diet : the easiest way to help save the planet
Bridle, S. L.2020
Books, Manuscripts
A quarter of our carbon emissions comes from food. This accessible description of how food and climate change are connected, inspired by the author's former mentor David Mackay, steers clear of emotive words to focus on facts. From breakfast to lunch, snacks to supper, Professor Bridle outlines the climate impact of the food we eat, how food production contributes to climate change and how climate change impacts food production.
Main title:
Author:
Bridle, S. L., author
Imprint:
Cambridge : UIT Cambridge Ltd., 2020.
Collation:
x, 244 pages : illustrations (colour), maps (colour) ; 24 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780857845030 (pbk)
Dewey class:
363.738746613.2
LC class:
TX357
Language:
English
Subject:
BRN:
2672821