The culture and recipes of italy
Kelly, Tracey2020
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Experience the flavour of Italy by using the delicious recipes in this book! As well as being able to make food such as Margherita pizza and tiramisu, readers can also read about the Italian culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
Main title:
The culture and recipes of italy / Tracey Kelly.
Author:
Kelly, Tracey, author
Imprint:
Oxford : Raintree, 2020.
Collation:
48 pages : illustrations (colour) ; 24 cm.
Series title:
Audience:
Juvenile.
ISBN:
9781474778527 (pbk)
Dewey class:
641.5945J641.5945914.5641.5
Language:
English
Subject:
BRN:
2641261