Dining with the Durrells : recipes from the Indian & Corfoit cookery archive of Mrs Louisa Durrell
Shimwell, David W.2019
Books, Manuscripts
In 'Dining with the Durrells', David Shimwell has delved into the Durrell family archives to uncover Louisa Durrell's original recipes for the scones, cakes, jams, tarts, sandwiches and more that are so deliciously described by the Durrell family. From her recipe for 'Gerry's Favourite Chicken Curry' to 'Dixie-Durrell Scones with Fig and Ginger Jam', and including the family stories and photos that accompany them, this book will transport you to long lunches enjoyed on the terrace of a strawberry-pink villa, sunshine filled picnics among the Corfu olive groves and candlelit dinners overlooking the Ionian Sea.
Main title:
Author:
Shimwell, David W., author
Imprint:
London : Hodder & Stoughton, 2019.
Collation:
xv, 253 pages : illustrations (black and white) ; 23 cm
Notes:
Includes bibliographical references.
ISBN:
9781529337532 (hbk)
Dewey class:
641.5641.5954
LC class:
TX724.5.I4
Local class:
641.5920.1
Language:
English
Subject:
BRN:
2424001