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Diet for a dead planet : how the food industry is killing us

Cook, Christopher D., 1967-2004
Books, Manuscripts
Mad Cow disease, bird flu epidemics, tainted meat scandals, and mercury-laced fish - we are evidently surrounded by unsafe food. Christopher Cook explains why our entire food system, from farm to dinner table, is in crisis and offers a potent prescription to put things right.
Imprint:
New York ; London : New Press, 2004.
Collation:
x, 326 p. ; 20 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781565848641 (hbk)
Dewey class:
338.190973363.1926363.1920973363.192
Language:
English
BRN:
2384804
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