Slow cooking
Glynn, Joanne2003
Books, Manuscripts
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This introduction to slow cooking includes traditional and modern recipes, chosen to reflect the pure enjoyment of cooking without time constraints. An original photograph illustrates each recipe, while photographs of the antique kitchenalia further evoke the mood of an aroma-filled kitchen.
Main title:
Slow cooking / Joanne Glynne ; photography, Alan Benson.
Author:
Imprint:
Sydney, N.S.W. ; London : Murdoch, 2003.
Collation:
240 p. : col. ill. ; 31 cm.
Notes:
Includes index.
ISBN:
9781740451284 (hbk)
Dewey class:
641.5884641.5884
Language:
English
Subject:
BRN:
2382921