Eating with the Victorians
2004
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Meal-taking in Victorian Britain was more often based on the needs for showing social rank rather than for nourishment. This book tells the story of eating habits during this era, and offers a revealing look at life in Victorian Britain.
Main title:
Eating with the Victorians / edited by C. Anne Wilson ; foreword by Tom Jaine.
Author:
Edition:
[New] ed.
Imprint:
Stroud : Sutton, 2004.
Collation:
xviii, 174 p., [32] p. of plates : ill., facsims. ; 20 cm.
Variant title:
Other title: Luncheon, nuncheon and other meals
Notes:
Previous ed.: published as Luncheon, nuncheon and other meals. 1994.Includes bibliographical references (p. 161) and index.
ISBN:
9780750935517 (pbk)
Dewey class:
394.12094109034394.1209
Language:
English
Added title:
Subject:
BRN:
2381297