Singapore & Penang street food : cooking and travelling in Singapore and Malaysia
Vandenberghe, Tom2013
Books, Manuscripts
Singapore and Penang have a lot in common both culinary and culturally. For centuries they have been crossroads of ancient trade, and immigration gave them a strong multicultural personality. This book shows the authentic taste of delicious street food in Malaysia and how the street food scene in Singapore has become more food court nowadays.
Main title:
Singapore & Penang street food : cooking and travelling in Singapore and Malaysia / Tom Vandenberghe ; photography by Luk Thys.
Author:
Imprint:
Houten : Lannoo, 2013.
Collation:
223 pages : illustrations (colour)
ISBN:
9789401403672
Dewey class:
641.595951
Language:
English
BRN:
2380308