Understanding food and nutrition
Webster-Gandy, Joan2006
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The food you eat has a strong influence on your health and on your chances of developing heart disease and some types of cancer. This text provides an overview of nutrition, explaining the process of digestion and your need for energy, protein, fat, carbohydrates, vitamins and minerals.
Main title:
Understanding food and nutrition / Joan Webster-Gandy.
Imprint:
Poole : Family Doctor, 2006.
Collation:
164 p. : col. ill. ; 19 cm.
Series title:
Notes:
Includes index.Published in association with the British Medical Association.
ISBN:
9781903474419 (pbk)1903474418 (pbk)
Dewey class:
613.2613.2
Local class:
613.2
Language:
English
BRN:
223511