The Three Chimneys : recipes & reflections from the Isle of Skye's world famous restaurant
Spear, Shirley2002
Books
Shirley Spear's story of the creation of the renowned Three Chimneys Restaurant provides a fascinating insight into her life as a chef, restaurant owner and working mum, throughout the recent period of Scotland's burgeoning restaurant scene.
Main title:
The Three Chimneys : recipes & reflections from the Isle of Skye's world famous restaurant / Shirley Spear ; photographs by Alan Donaldson.
Imprint:
Edinburgh : Mercat, 2002.
Collation:
168 p. : ill. (chiefly col.) ; 30 cm.
Notes:
Includes index.Published in association with Leekie Lums Enterprises.
ISBN:
18418304379781841830438
Dewey class:
641.5'941154641.5941154641.59411641.5
Local class:
641.509
Language:
English
BRN:
205766