The wagamama cookbook
Arnold, Hugo2004
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This books shows how to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals. Includes a 30-mins DVD with cooking tips and more. The book won the World Courmand Cookbook Award 2004.
Main title:
The wagamama cookbook / Hugo Arnold.
Author:
Imprint:
London : Kyle Cathie, 2004.
Collation:
192 p. : ill. (chiefly col.) ; 26 cm. + dvd.
Notes:
Includes index.DVD attached to inside front cover.
ISBN:
9781856266499 (pbk)
Dewey class:
641.595641.5952
Language:
English
Subject:
BRN:
2013501