France : mediterranean cuisine
2006
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Part of the 'Mediterranean Cuisine' series, this work contains a cross-section of delicacies specific to France. It demonstrates the preparation of the recipes in steps that are described in detail. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation.
Main title:
Imprint:
[Köln] : Könemann ; Princes Risborough : John Wilson [distributor], c2006.
Collation:
191 p. : col. ill., col. ports ; 30 cm.
Series title:
Notes:
editors, Élodie Bonnet and Nathalie Talhouas.editors, Elodie Bonnet and Nathalie Talhouas.Translated from the German.
ISBN:
3833120290 (hbk)9783833120299
Dewey class:
641.5'944641.5944641.5944
Language:
EnglishGerman
BRN:
190867