Reader's Digest vegetarian cookbook
2006
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Vegetables are packed with essential vitamins, minerals and fibre. This cookbook contains over 150 vegetarian recipes drawn from around the world, from soups and salads to pizzas, risottos, pastas, stirfries, curries and grills. Each recipe is accompanied by a breakdown of nutritional content and cooking tips.
Main title:
Imprint:
London : Reader's Digest, c2006.
Collation:
256 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
02764421139780276442117
Dewey class:
641.5'636641.5636641.5636641.5636 FOOD
Language:
English
Added title:
BRN:
160199