The cook's guide to Asian ingredients
Morris, Sallie2000
Books, Manuscripts
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This visual guide to the essential ingredients of Asian cuisine explains how to choose, use and store a fabulous range of produce, from rice and noodles to fruits, vegetables and exotic fish.
Main title:
The cook's guide to Asian ingredients / Sallie Morris and Deh-Ta Hsiung.
Author:
Imprint:
London : Lorenz, c2000.
Collation:
128p. : col. ill., col. map ; 23 cm.
Series title:
Notes:
Includes index.
ISBN:
075480741X9780754807414
Dewey class:
641.3'0095641.30095641.30095641.5
Language:
English
BRN:
133123