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A cook's tour : in search of the perfect meal

Bourdain, Anthony2002
Books, Manuscripts
Anthony Bourdain, cook and bestselling author of 'Kitchen Confidential', sets off to eat his way around the world. On his travels, he eats the heart of a live cobra in Saigon, dines with Russian gangsters, and attends a medieval pig slaughter.
Main title:
Imprint:
London : Bloomsbury, 2002.
Collation:
x, 274 p. ; 20 cm.
Notes:
Originally published: 2001.TV tie-in.
ISBN:
07475582139780747558217
Dewey class:
910.4'1'092910.41092910.41
Language:
English
Index terms:
TRAVEL WRITING CULINARY
BRN:
123387
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