Sunday roast : the complete guide to cooking and carving
Dickson Wright, Clarissa2002
Books, Manuscripts
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Here, Clarissa Dickson Wright offers guidance on the traditional Sunday lunch with both familiar and new recipes. Johnny Scott, meanwhile, shows just how to carve and serve joints of beef, lamb and pork and of other meats and the birds and fish that may also grace the Sunday table.
Main title:
Sunday roast : the complete guide to cooking and carving / Clarissa Dickson Wright and Johnny Scott.
Imprint:
London : Headline, 2002.
Collation:
224 p. : ill. (some col.) ; 26 cm.
Notes:
Includes index.
ISBN:
07553101289780755310128
Dewey class:
641.7'1641.71641.71641.5
Language:
English
Subject:
BRN:
118926
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Total copies: 1