Larousse gastronomique : the world's greatest cookery encyclopedia
1988
Books, Manuscripts
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Total copies: 1
Author:
Edition:
[Completely revised ed.]
Imprint:
London : Paul Hamlyn, c1988.
Collation:
1193p
Notes:
Previous ed.: published as 'New Larousse gastronomique'/ by Prosper Montagné. 1977.
ISBN:
06003239009780600323907
Dewey class:
641.5641.5
Language:
English
Added title:
Index terms:
CookeryFRENCH COOKERY
BRN:
1175242
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Total copies: 1